#BEST CHEESE FOR MACARONI AND CHEESE FULL#

Serve immediately and scatter with a little chopped fresh parsley if youвЂ™re feeling fancy.1. Now pop it into your preheated oven to bake for 15-20 minutes until the top is golden and bubbling. Then go ahead and pour that into your oven proof dish and scatter over the extra grated cheese & breadcrumbs. Tip the sauce over the cooked pasta and give it a good mix. Have a little taste and season well with salt & pepper to your liking. Now your sauce is ready, letвЂ™s add some flavour! Dump in the honey mustard, grated cheese, garlic and onion powder then give it a really good mix.

Keep simmering until your sauce reaches a nice and thick consistency. When you have added all the milk, bring it up to the boil and simmer gently whilst stirring continuously. Just make sure to beat it well to work out all those lumps. But keep going, it will get more sauce like the more milk you add. To start with, it will look lumpy and a bit horrendous. Next, gradually add in the milk a little at a time вЂ“ beating well after each addition.

We just need to вЂcook outвЂ™ the flour so your sauce doesnвЂ™t taste of it. Once itвЂ™s melted, throw in the flour and stir constantly with a wooden spoon.Д¬ook this for 2-3 minutes until itвЂ™s bubbling and a little lighter in colour. Pop a medium saucepan over a low/medium heat and melt the butter. (A butter flour combo thatвЂ™s used to thicken sauces.) Fill a pan with boiling water, add a little salt and cook the macaroni according to the packet instructions. Sprinkling of Chopped Parsley for Garnish (Optional)ДЇirst up we need to prep that pasta.50g Extra Mature Cheddar Cheese, Grated.175g Extra Mature Cheddar Cheese, Grated.None stick dish not so none stick anymore? Butter the sides before you pour in your pasta and bake it.This may seem like an obvious one but it will really make a difference! ItвЂ™s the perfect point in the recipe to season with salt/pepper or increase/add any other ingredient to make it perfect for you. Taste the sauce before you pour it over the pasta/bake it.Otherwise your sauce may end up with an awful floury/chalky taste to it. Cook your roux for at least 2-3 minutes to make sure you cook out the flour.Just boil until al dente (still has a bite to it) or it may go mushy once baked. If youвЂ™re going to bake it in a sauce after already boiling it in water вЂ“ you donвЂ™t want to overdo it. Even if you donвЂ™t like to eat stronger cheeses, you should 100% use them in cheese sauces to make them taste amazing! If you use a mild one, you may as well not put any in at all as you wonвЂ™t taste it. Top Tips for Making the Perfect Macaroni Cheese Every Time! ItвЂ™s the star of the show and compliments the cheese beautifully! So go on, do it now and do it right!

#BEST CHEESE FOR MACARONI AND CHEESE FULL#

DonвЂ™t skip the full fat ingredients and good quality cheese, and please please donвЂ™t forget to add the honey mustard. Plus, one of my favourite sayings has always been вЂIf youвЂ™re going to do something wrong, do it rightвЂ™ which is absolutely on the money with this dish. Well they do say everything is fine in moderation. ItвЂ™s pure and sultry cheese indulgence at itвЂ™s finest. That being said, I know this isnвЂ™t exactly the most healthy meal on the planet but, oh my word, ALL THE CHEEEEEESE! If youвЂ™re a cheese lover like me you will LOVE this. ItвЂ™s an amazing sight to behold for a Mum, IвЂ™m sure many of you will be able to relate to that! ItвЂ™s always comforting to know that sheвЂ™s not eating all those chemicals and preservatives that are usually found in ready made/jarred versions. (The joys of parenting haha!) My Macaroni cheese on the other hand, barely even touches the sides. Any time I put effort into making food from scratch she pretty much refuses to eat it. I donвЂ™t know about you but I could eat it until the cows come home! Even my 3 year old daughter loves it and thatвЂ™s really saying something. Macaroni cheese is definitely a comfort food classic. Not only does it taste INCREDIBLE but itвЂ™s really simple to make and a guaranteed crowd pleaser. You most certainly need it in your macaroni cheese! My take on this comfort food classic comprises tender macaroni pasta smothered in a beautifullyВ rich and creamy cheese sauce with hints of all my favourite flavours вЂ“ onion, garlic and most importantly, honey mustard! This is a must make, trust me. My secret ingredient? ItвЂ™s all about the honey mustard my friend! Never tried it before? Why on earth not? ItвЂ™s pretty bloominвЂ™ amazing and obviously you need it in your life.

When it comes to macaroni cheese, everyone has theyвЂ™re own special version.

Best cheese for macaroni and cheese